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Roasted Root Vegetables

Category: Vegetables & Beans
Servings: 4
Prep + Cooking Time: 35 Minutes

Ingredients: (Conversion Chart)

  • 1 pounds assorted root vegetables (carrots, parsnips and beets)
  • 2 tablespoons olive oil
  • salt
  • freshly ground black pepper


  1. Preheat oven to 350F.
  2. Peel and cut vegetables into -inch cubes. Toss in olive oil and season with salt and pepper.
  3. Place on a baking sheet and roast in oven for 15 to 20 minutes.

Nutrition Info:

147 calories (2g protein, 20g carbohydrate, 7g fat, 48mg sodium) per serving

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