ShoppingLifestyle.com


ShoppingLifestyle / Recipes / Vegetables & Beans / Roasted Root Vegetables


Roasted Root Vegetables


Category: Vegetables & Beans
Servings: 4
Prep + Cooking Time: 35 Minutes


Ingredients: (Conversion Chart)

  • 1 pounds assorted root vegetables (carrots, parsnips and beets)
  • 2 tablespoons olive oil
  • salt
  • freshly ground black pepper

Directions:

  1. Preheat oven to 350F.
  2. Peel and cut vegetables into -inch cubes. Toss in olive oil and season with salt and pepper.
  3. Place on a baking sheet and roast in oven for 15 to 20 minutes.

Nutrition Info:

147 calories (2g protein, 20g carbohydrate, 7g fat, 48mg sodium) per serving








Copyright ShoppingLifestyle.com All rights reserved.
All content appearing on ShoppingLifestyle.com including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.