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Roasted Asparagus


Category: Vegetables & Beans
Servings: 1
Prep + Cooking Time: 15 Minutes


Ingredients: (Conversion Chart)

  • 1 bunch asparagus, trimmed
  • teaspoon salt
  • teaspoon coarsely ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons freshly grated Parmesan cheese

Directions:

  1. Preheat oven to 450F.
  2. In a jelly-roll pan, sprinkle asparagus with salt and pepper, drizzle with oil. Shake pan to coat asparagus. Roast asparagus 10 to 12 minutes, or until lightly browned and tender. Remove pan from oven; cover with foil to keep warm.
  3. Sprinkle Parmesan over asparagus, and serve.

Nutrition Info:

55 calories (2g protein, 3g carbohydrate, 4g fat, 193mg sodium) per serving












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