ShoppingLifestyle / Recipes / Seafood / Garlic Shrimp with Tomatoes

Garlic Shrimp with Tomatoes

Category: Seafood
Servings: 4
Prep + Cooking Time: 30 Minutes

Ingredients: (Conversion Chart)

  • 8 ounces fettuccine
  • cup chicken broth, divided
  • teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 pound large shrimp, peeled and deveined
  • 1 zucchini, halved lengthwise and cut into -inch thick slices
  • 3 tomatoes, sliced
  • teaspoon salt
  • teaspoon ground black pepper


  1. Cook pasta until al dente. In a bowl combine half of broth and cornstarch.
  2. Heat a skillet over high heat until hot. Swirl in oil, garlic and shrimp and stir-fry 1 to 2 minutes or until shrimp just begin to turn pink. Transfer shrimp to a plate.
  3. Add zucchini, tomatoes and remaining chicken broth a few tablespoons at a time and stir-fry for 2-3 minutes or until vegetables begin to soften, adding a few more tablespoons of broth as the mixture becomes dry. Return shrimp to skillet, adding salt and pepper. Restir broth mixture before adding to wok. Cook 1 minute or until shrimp and vegetables are cooked through and sauce has thickened slightly. Divide fettuccine among 4 plates and top with shrimp mixture.

Nutrition Info:

397 calories (33g protein, 51g carbohydrate, 7g fat, 488mg sodium) per serving

Copyright All rights reserved.
All content appearing on including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder..