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Gingersnaps


Category: Bread, Cookies & Muffins
Servings: 24
Prep + Cooking Time: 27 Minutes


Ingredients: (Conversion Chart)

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • teaspoon salt
  • cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 1 egg
  • cup molasses
  • 2 tablespoons grated fresh ginger
  • cup granulated sugar

Directions:

  1. Preheat oven to 350F.
  2. In a bowl, whisk flour, baking soda, ground cinnamon, ginger and salt.
  3. In another bowl, beat butter and brown sugar until well blended. Add egg, molasses and fresh ginger; beat until combined. Beat in flour mixture until blended.
  4. Roll dough by rounded tablespoons into balls. Roll balls in granulated sugar. Place 3 inches apart on ungreased baking sheets. Bake 10 to 12 minutes, or until cookies flatten and crack. Cool on sheets 2 minutes. Remove to wire rack; cool completely.

Nutrition Info:

156 calories (2g protein, 24g carbohydrate, 6g fat) per serving








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