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Cinnamon Ginger Applesauce

Category: Dressings & Sauces
Servings: 4 (2 cups)
Prep + Cooking Time: 45 Minutes

Ingredients: (Conversion Chart)

  • 4 large apples, peeled and cut into 1-inch cubes
  • cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons freshly squeezed lemon juice
  • teaspoon ground ginger
  • teaspoon freshly grated lemon zest
  • 1/8 teaspoon ground cinnamon


  1. Place apples, water, sugar, lemon juice, ginger, lemon zest and cinnamon into saucepan and bring to a boil. Lower heat to a simmer, partially cover, and cook 20 minutes.
  2. Mash with potato masher or fork and cook, uncovered, 5 to 10 minutes longer until thick.

Nutrition Info:

121 calories (1g protein, 32g carbohydrate, 0.5g fat, 4mg sodium) per serving

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