Spicy Thai Salmon

Ingredients: (Conversion Chart)

• 1 tablespoon Thai red chili paste
• 2 teaspoons lime juice
• ½ teaspoon ground coriander
• ½ teaspoon ground ginger
• 4 skinless salmon fillets, pin bones removed
• ½ teaspoon salt
• Cooked jasmine rice (optional)

Directions:

1. In a small bowl, combine the chili paste, lime juice, coriander, and ginger until blended. Brush mixture over both sides of salmon, then season with salt.
2. Spray a large nonstick skillet with cooking spray and heat over medium-high heat. Add salmon fillets, rounded side down, and cook until browned, about 4 minutes. Turn fillets and cook another 3 to 5 minutes, or until desired doneness. Serve with jasmine rice, if desired.

Nutrition Info: