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Banana Chocolate Pudding With Graham Crackers

Category: Desserts & Drinks
Servings: 6
Prep + Cooking Time: 20 Minutes

Ingredients: (Conversion Chart)

  • 4 graham crackers, crushed
  • 1 large ripe banana, sliced
  • cup sugar
  • cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 cups 1% milk
  • teaspoon vanilla extract


  1. Divide graham cracker crumbs among 6 custard cups, pressing crumbs into bottom. Lay banana slices on top, reserving a few slices for garnish.
  2. In a saucepan, combine sugar, cocoa, cornstarch, and salt. Stir in milk. Whisk over medium heat until mixture thickens and comes to a boil. Cook 1 more minute, then remove from heat. Stir in vanilla extract.
  3. Pour pudding into prepared custard cups. Cover and chill for 2 hours. Top with reserved banana slices before serving.

Nutrition Info:

370 calories (7g protein, 63g carbohydrate, 10g fat, 152mg sodium) per serving

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