ShoppingLifestyle / Recipes / Dressings & Sauces / Warm Cheese Dip

Warm Cheese Dip

Category: Dressings & Sauces
Servings: 12
Prep + Cooking Time: 20 Minutes

Ingredients: (Conversion Chart)

  • 1 (12-ounce) bottle wheat ale
  • cup water
  • 1 tablespoon minced garlic
  • 2 (8-ounce) packages shredded four-cheese blend
  • 3 tablespoons all-purpose flour
  • 3 tablespoons freshly squeezed lemon juice
  • Assorted cut vegetables, for dipping


  1. In a large saucepan, bring ale and water to a boil over high heat, stirring occasionally. Stir in garlic, reduce heat and simmer uncovered for 3 to 4 minutes.
  2. Meanwhile, in a large bowl, mix together the cheese and flour until evenly coated. Slowly whisk cheese mixture into ale mixture, until melted and smooth. Stir in lemon juice. Transfer to a fondue pot and serve with assorted cut vegetables for dipping.

Nutrition Info:

138 calories (9g protein, 3g carbohydrate, 10g fat) per serving

Copyright All rights reserved.
All content appearing on including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.