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Cheddar Cheese Biscuits

Category: Bread, Cookies & Muffins
Servings: 20
Prep + Cooking Time: 30 Minutes

Ingredients: (Conversion Chart)

  • 2 cups whole grain pastry flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • teaspoon ground black pepper
  • teaspoon salt
  • 5 tablespoons chilled butter, cut into small pieces
  • 3 cups shredded reduced-fat cheddar cheese
  • 1 cups milk


  1. Preheat oven to 400F. Lightly coat 2 baking sheets with cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, pepper, and salt. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese and toss to coat. Slowly stir in milk and mix just to combine.
  3. Drop dough by cupfuls onto baking sheets, about 2 inches apart. Bake in preheated oven until edges and tops are golden, about 14 to 16 minutes.

Nutrition Info:

117 calories (6g protein, 12g carbohydrate, 5g fat, 146mg sodium) per serving

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