Smoked Turkey and Bean Salad

Ingredients: (Conversion Chart)

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1 clove garlic, crushed
• salt
• freshly ground black pepper
• 1 cup shredded mesquite-smoked turkey breast
• 1 cup canned cannellini beans, rinsed and drained
• 1 cup canned pinto beans, rinsed and drained
• 1 cup sugar snap peas, trimmed
• 12 cherry tomatoes, halved
• 6 small green onions, finely sliced
• 8 Boston lettuce leaves

Directions:

1. In a large bowl, whisk together the olive oil, lemon juice, honey, and garlic. Season with salt and pepper to taste.
2. Add turkey, cannellini beans, pinto beans, sugar snap peas, cherry tomatoes, and green onions, and toss well.
3. Line each plate with 2 lettuce leaves. Spoon salad over lettuce, and serve.

Nutrition Info: