ShoppingLifestyle.com


ShoppingLifestyle / Recipes / Seafood / Asian Soup with Shrimp Dumplings


Asian Soup with Shrimp Dumplings


Category: Seafood
Servings: 4
Prep + Cooking Time: 40 Minutes


Ingredients: (Conversion Chart)

  • pound medium shrimp, shelled and deveined
  • cup cilantro leaves
  • 4 cloves garlic, minced, divided
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon reduced-sodium soy sauce
  • teaspoon toasted sesame oil
  • 6 cups reduced-sodium chicken broth
  • teaspoon red-pepper flakes

Directions:

  1. In a food blender, add shrimp, cilantro, and half of garlic, and pulse to combine. Dissolve cornstarch in water, add to shrimp mixture with soy sauce and oil. Pulse to combine. Set aside.
  2. In a large saucepan, heat broth over high heat and add red-pepper flakes, and remaining garlic.
  3. Meanwhile, moisten hands and roll shrimp mixture into 12 balls while soup heats. Bring soup to a boil, reduce heat to low and let simmer. Drop in dumplings, one at a time. Simmer 6 to 7 minutes.

Nutrition Info:

137 calories (18g protein, 5g carbohydrate, 5g fat, 504mg sodium) per serving








Copyright ShoppingLifestyle.com All rights reserved.
All content appearing on ShoppingLifestyle.com including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.