ShoppingLifestyle.com



ShoppingLifestyle / Recipes / Salads / Vegetarian Soba Noodle Salad


Vegetarian Soba Noodle Salad


Category: Salads
Servings: 6
Prep + Cooking Time: 15 Minutes


Ingredients: (Conversion Chart)

  • 8 ounces dry soba noodles
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon minced garlic
  • 2 tablespoons sesame oil
  • 2 cups julienned zucchini
  • 2 red bell peppers, thinly sliced
  • 1 cup grated carrots
  • cup chopped scallions
  • 2 tablespoons toasted sesame seeds
  • salt
  • pepper

Directions:

  1. Cook noodles according to package directions. Rinse with cold water, drain, and set aside.
  2. In a large bowl, whisk together soy sauce, vinegar, honey, lime juice, and garlic. Slowly whisk in oil.
  3. Add noodles, zucchini, bell peppers, carrots, scallions, and sesame seeds, and toss well. Season with salt and pepper to taste.

Nutrition Info:

274 calories (12g protein, 43g carbohydrate, 6g fat, 378mg sodium) per serving












Copyright ShoppingLifestyle.com All rights reserved.
All content appearing on ShoppingLifestyle.com including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.