Heat olive oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes more. Add the tomatoes and balsamic vinegar and cook for another 2 minutes.
Transfer mixture to a baking dish and stir in the capers, olives, oregano, salt and pepper. Place dish in the oven and roast for 20 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until it is al dente, about 8 to 10 minutes. Drain. Put pasta in a warm serving bowl, toss with Parmesan cheese and add the tomato mixture.
Copyright ShoppingLifestyle.com All rights reserved.
All content appearing on ShoppingLifestyle.com including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.