Italian Shrimp and Chickpea Salad

Ingredients: (Conversion Chart)

• 2 cups canned chickpeas, rinsed and drained
• 1 pound medium cooked shrimp, peeled and deveined
• 2 medium tomatoes, seeded and chopped
• 8 basil leaves, chopped
• ¼ cup olive oil
• salt
• freshly ground black pepper
• 4 cups baby spinach

Directions:

1. In a large bowl, toss chickpeas, shrimp, tomatoes, basil, and oil. Season with salt and pepper to taste. Serve over baby spinach.

Nutrition Info: