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Parmesan Spinach with Cream

Category: Vegetables & Beans
Servings: 4
Prep + Cooking Time: 58 Minutes

Ingredients: (Conversion Chart)

  • 2 pounds fresh spinach, stems removed
  • 1 tablespoons unsalted butter
  • red onion, minced
  • cup heavy cream
  • teaspoon freshly grated nutmeg
  • cup grated Parmesan cheese
  • teaspoon salt
  • freshly ground black pepper, to taste


  1. Briefly soak spinach in water, then place in a large Dutch oven over medium-high heat; cover and cook for 5 minutes, stirring once, until wilted.
  2. Drain spinach in a colander and rinse under cold water. Squeeze out all excess water from spinach, in batches. Transfer to a cutting board and chop coarsely. Set aside.
  3. Meanwhile, in a large saucepan over medium heat, melt butter. Add onion and cook until translucent and soft, about 8 minutes. Add cream and nutmeg, cook until cream thickens, about 2 minutes.
  4. Stir in spinach and continue to simmer until most of the cream has been absorbed into spinach. Stir in Parmesan, salt, and pepper.

Nutrition Info:

275 calories (8g protein, 27g carbohydrate, 15g fat) per serving

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