Greek Salad with Feta

Ingredients: (Conversion Chart)

• 1 large English cucumber, peeled and sliced ¼-inch thick
• 3 medium tomatoes, halved and sliced ¼-inch thick
• 1 large onion, halved and sliced ¼-inch thick
• 2 ounces feta cheese, sliced
• 8 olives, pitted and halved lengthwise
• 2 tablespoons extra virgin olive oil
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 1/8 teaspoon ground red pepper

Directions:

1. Arrange alternate slices of cucumber and tomato across a large platter. Scatter onion, feta and olives over top. Drizzle with oil. Sprinkle with salt, oregano and pepper.

Nutrition Info: