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Roasted Potatoes with Herbs

Category: Vegetables & Beans
Servings: 6
Prep + Cooking Time: 30 Minutes

Ingredients: (Conversion Chart)

  • 2 pounds baby potato mix (purple, red creamers, white creamers)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon salt
  • teaspoon freshly ground black pepper


  1. Preheat oven to 425F.
  2. In a large bowl, combine potatoes, oil, rosemary, thyme, salt and pepper, and toss well. Arrange potatoes in single layer on a large baking sheet.
  3. Roast in preheated oven, turning occasionally, until lightly browned and tender, about 23 to 25 minutes.

Nutrition Info:

142 calories (4g protein, 27g carbohydrate, 2g fat, 396mg sodium) per serving

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