ShoppingLifestyle / Recipes / Seafood / Salmon Fillets with Herb and Cream

Salmon Fillets with Herb and Cream

Category: Seafood
Servings: 2
Prep + Cooking Time: 45 Minutes

Ingredients: (Conversion Chart)

  • cup low-fat plain yogurt, unsweetened
  • cup mayonnaise
  • cup prepared mustard
  • teaspoon chopped fresh thyme
  • teaspoon dried oregano
  • teaspoon chopped fresh basil leaves
  • pound salmon fillets
  • 1 teaspoon dried dill


  1. Preheat oven to 375F.
  2. In a bowl, mix together the yogurt, mayonnaise and mustard. Stir in thyme, oregano, and basil.
  3. Place salmon fillets on a baking sheet, and spread with mayonnaise mixture. Sprinkle with dill.
  4. Bake in preheated oven for 30 to 40 minutes, until salmon flakes with a fork.

Nutrition Info:

420 calories (37g protein, 5g carbohydrate, 28g fat, 891mg sodium) per serving

Copyright All rights reserved.
All content appearing on including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.