Prep + Cooking Time: 15 Minutes
- 1 quart vegetable oil, for frying
- 4 cups shrimp, peeled and deveined
- 1 egg, beaten
- 2 cups dry bread crumbs
- Heat oil in a large skillet.
- Dip the shrimp in the egg, then coat shrimp with bread crumbs. Fry the shrimp in hot oil.
274 calories (17g protein, 20g carbohydrate, 14g fat, 336mg sodium) per serving