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Breaded Shrimp
Category: Seafood
Servings: 8
Prep + Cooking Time: 15 Minutes
- 1 quart vegetable oil, for frying
- 4 cups shrimp, peeled and deveined
- 1 egg, beaten
- 2 cups dry bread crumbs
Directions:
- Heat oil in a large skillet.
- Dip the shrimp in the egg, then coat shrimp with bread crumbs. Fry the shrimp in hot oil.
Nutrition Info:
274 calories (17g protein, 20g carbohydrate, 14g fat, 336mg sodium) per serving
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