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Eggplant and Mushrooms with Cheese
- 1 cup eggplant, diced
- 1 cup fresh mushrooms, diced
- 1˝ cups fresh tomatoes, chopped
- 1˝ ounces low-fat mozzarella cheese
Directions:
- In a non-stick skillet, sauté eggplant, mushrooms, and tomatoes until tender. Drain off extra juice.
- Add mozzarella cheese and let melt over top.
Nutrition Info:
130 calories (9g protein, 10g carbohydrate, 6g fat, 152mg sodium) per serving
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