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Avocado Garden Salad


Category: Salads
Servings: 6
Prep + Cooking Time: 10 Minutes


Ingredients: (Conversion Chart)

  • 6 cups mixed salad greens
  • 3 ripe tomatoes, cut into -inch cubes
  • 5 green onions, chopped
  • 1 small cucumber, partially peeled and cut into -inch cubes
  • 3 tablespoons lemon juice, divided
  • 1/3 teaspoon garlic powder
  • 1 teaspoon coarsely ground black pepper
  • teaspoon salt
  • 1 ripe California avocado, peeled, pitted and cut into 1/8-inch thick slices

Directions:

  1. In a large serving bowl, combine salad greens, tomatoes, onions, cucumber, 2 tablespoons lemon juice, garlic powder, black pepper and salt. Toss well.
  2. Arrange avocado slices on top of salad. Brush remaining lemon juice and serve immediately.

Nutrition Info:

97 calories (3g protein, 10g carbohydrate, 5g fat, 216mg sodium) per serving








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