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Vegetable Pasta with Tomatoes


Category: Pastas & Rice
Servings: 4
Prep + Cooking Time: 30 Minutes


Ingredients: (Conversion Chart)

  • 1 tablespoon olive oil
  • 1 zucchini, ends removed and cut into -inch pieces
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and chopped
  • 1 tablespoon dried leaf basil, crushed
  • teaspoon coarsely ground black pepper
  • 2 cups pasta sauce
  • 1 cup chopped fresh tomatoes
  • 8 ounces dried pasta
  • 1 tablespoon chopped fresh parsley

Directions:

  1. Heat olive oil in a deep skillet over medium-high heat. Add zucchini, onion, garlic, basil, and ground black pepper, and sautee, stirring often, until vegetables are soft.
  2. Add pasta sauce, mix well, and let simmer for 5 minutes. Stir in cup chopped tomato and allow to heat thoroughly.
  3. In a separate pot, cook pasta until al dente. Drain well and place in large serving bowl. Pour sauce mixture over pasta, and top with remaining cup chopped tomatoes and parsley.

Nutrition Info:

342 calories (12g protein, 60g carbohydrate, 6g fat, 370mg sodium) per serving








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