ShoppingLifestyle.com



ShoppingLifestyle / Recipes / Beef, Pork & Other Meats / Baked Pork Chops with Mushroom Sauce


Baked Pork Chops with Mushroom Sauce


Category: Beef, Pork & Other Meats
Servings: 6
Prep + Cooking Time: 1 Hr 10 Minutes


Ingredients: (Conversion Chart)

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • cup all-purpose flour
  • 2 cups seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk

Directions:

  1. Preheat oven to 350F.
  2. Season pork chops with garlic powder and salt. Place beaten eggs in a small bowl. Lightly dredge pork chops in flour, dip in egg, and coat with bread crumbs.
  3. Heat oil in a skillet over medium-high heat. Fry pork chops until very crispy, about 5 minutes per side. Transfer chops to a 13" X 9" baking dish, and cover with foil.
  4. Bake pork chops in preheated oven for 40 minutes.
  5. In a saucepan, combine cream of mushroom soup and milk, and warm mixture, stirring occasionally. After the pork chops are done, pour soup mixture over chops and serve.

Nutrition Info:

462 calories (30g protein, 36g carbohydrate, 22g fat, 1149mg sodium) per serving










Copyright ShoppingLifestyle.com All rights reserved.
All content appearing on ShoppingLifestyle.com including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.