Asian Banana Fritters
- 2½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 cup milk
- ¼ cup butter or margarine, melted
- 2 eggs
- 8 ripe bananas, sliced
- 4 cups oil, for frying
- In a large bowl, combine flour and sugar. Make a well in the center, and pour in milk, butter or margarine, and eggs. Mix until smooth. Fold in banana slices until evenly coated.
- Heat oil in a deep-fryer. Place banana slices into hot oil, frying until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels before serving.
482 calories (8g protein, 73g carbohydrate, 18g fat, 92mg sodium) per serving