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Coleslaw


Category: Salads
Servings: 6
Prep + Cooking Time: 5 Minutes


Ingredients: (Conversion Chart)

  • 3 cups shredded cabbage
  • cup chopped celery
  • cup chopped green pepper
  • 1 small carrot, sliced
  • cup mayonnaise
  • cup chopped green onions
  • 1 teaspoon white wine vinegar
  • teaspoon sugar
  • salt and pepper to taste

Directions:

  1. In a large bowl, combine cabbage, celery, green pepper, and carrot and toss well.
  2. In a small bowl, whisk the mayonnaise, onion, vinegar, sugar, salt, and pepper.
  3. Pour dressing over cabbage mixture and stir to coat.

Nutrition Info:

119 calories (2g protein, 12g carbohydrate, 7g fat, 173mg sodium) per serving










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