ShoppingLifestyle / Recipes / Soups & Stews / Clam Chowder

Clam Chowder

Category: Soups & Stews
Servings: 6
Prep + Cooking Time: 30 Minutes

Ingredients: (Conversion Chart)

  • 4 slices bacon, diced
  • cup chopped onion
  • 1 (10.75 ounce) can New England clam chowder
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (6.5 ounce) can minced clams
  • 4 cups half-and-half cream


  1. In a large stock pot, cook bacon over medium-high heat until crisp. Add onions and cook 5 minutes.
  2. Stir in clam chowder, cream of potato soup, clams and half-and-half, and heat through.

Nutrition Info:

410 calories (24g protein, 24g carbohydrate, 24g fat, 1091mg sodium) per serving

Copyright All rights reserved.
All content appearing on including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.