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Cheese Fondue


Category: Dressings & Sauces
Servings: 8
Prep + Cooking Time: 10 Minutes


Ingredients: (Conversion Chart)

  • 1 cup dry white wine
  • pound Swiss cheese, shredded
  • pound Gruyere cheese, shredded
  • 2 tablespoons all-purpose flour
  • teaspoon salt
  • teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1-inch cubes

Directions:

  1. Simmer wine in a fondue pot. Add Swiss cheese and Gruyere cheese in batches, stirring after each addition until cheese is melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with bread cubes.

Nutrition Info:

404 calories (21g protein, 33g carbohydrate, 17g fat, 489mg sodium) per serving


























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