Cheesecake
- 1 package graham crackers, crushed
- ½ cup melted butter
- 2 tablespoons white sugar
- 16 ounces cream cheese, softened
- ½ cup brown sugar
- 2 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F.
- In a bowl, mix cracker crumbs, melted butter and sugar. Press crumb mixture into the bottom and sides of a 9-inch pie plate. Refrigerate crust.
- Meanwhile, in a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla.
- Remove crust from refrigerator and pour cheese mixture into pie crust. Bake in preheated oven for 50 minutes, or until filling is set.
Nutrition Info:
503 calories (8g protein, 39g carbohydrate, 35g fat, 452mg sodium) per serving
|
|
|