Fried Rice with Crab Meat

Ingredients: (Conversion Chart)

• ¾ cup uncooked long grain white rice
• 1 1/3 cups water
• 3 tablespoons vegetable oil
• 2 medium onions, cut into wedges
• 3 cloves garlic, chopped
• ½ tablespoon white sugar
• 2 teaspoons salt
• 1 egg, beaten
• ¼ pound cooked crabmeat
• 3 green onions, chopped
• 1 tablespoon chopped cilantro
• ½ cucumber, sliced
• 1 lime, sliced

Directions:

1. Place rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. Heat oil in a wok or skillet over medium heat. Cook and stir onions and garlic in hot oil until tender. Mix in rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in egg until rice is coated. Increase heat to high, and mix in crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until crab is heated through. Garnish with cucumber and lime slices to serve.

Nutrition Info: