Tuna Steaks with Sun-dried Tomatoes

Ingredients: (Conversion Chart)

• 3 teaspoons olive oil, divided
• 1 cup sun-dried tomatoes
• 1 tablespoon dijon mustard
• 1 tablespoon peppercorn dressing
• 4 4-ounces raw, fresh tuna steaks
• 4 sprigs fresh parsley, for garnish

Directions:

1. In a pan, using 1 teaspoon olive oil, saute sun-dried tomatoes for 2 to 3 minutes. Set aside.
2. In a bowl, mix dijon mustard and peppercorn dressing
3. Heat 2 teaspoons olive oil in pan, coat both sides of tuna with mustard and dressing and cook 2 minutes on each side, or until just done.
4. Separate sun-dried tomatoes among 4 plates, transfer tuna steak to plate, and garnish each tuna with a sprig of parsley.

Nutrition Info: