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Buttermilk Biscuits


Category: Bread, Cookies & Muffins
Servings: 60
Prep + Cooking Time: 32 Minutes


Ingredients: (Conversion Chart)

  • 5 pounds self-rising flour
  • 2 tablespoons baking powder
  • 1 cup lard, melted
  • 2 quarts buttermilk
  • 1 cup 2% milk
  • cup bacon drippings

Directions:

  1. Preheat oven to 375F.
  2. In a large bowl, stir together the self-rising flour and baking powder. Pour in melted lard and mix until blended. Stir in buttermilk and milk just until the dough comes together.
  3. Pat dough out on a lightly floured surface and roll to -inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch apart. Brush the tops with bacon drippings.
  4. Bake for 10 to 12 minutes in preheated oven, until the bottoms and tops are lightly browned.

Nutrition Info:

189 calories (5g protein, 30g carbohydrate, 5g fat, 541mg sodium) per serving








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