Blue Cheese Potato Salad

Ingredients: (Conversion Chart)

• 4 slices bacon
• 2 pounds red new potatoes
• ½ cup olive oil
• 3 tablespoons white vinegar
• 1 bunch green onions, chopped
• ½ teaspoon salt
• 1 teaspoon ground black pepper
• 1½ ounces blue cheese, crumbled

Directions:

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Nutrition Info: