Heat a large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is browned. Stir in cabbage and bell pepper, and cook until vegetables are tender, and beef is cooked through. Add soy sauce and pepper.
In a small bowl, mix together cornstarch and beef broth. Stir in cornstarch mixture. Cook, stirring, until sauce has thickened.
Copyright ShoppingLifestyle.com All rights reserved.
All content appearing on ShoppingLifestyle.com including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.