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Japanese Teriyaki Sauce

Category: Dressings & Sauces
Servings: 4
Prep + Cooking Time: 10 Minutes

Ingredients: (Conversion Chart)

  • cup dark soy sauce
  • cup sake
  • 2 tablespoons mirin
  • 1 clove garlic, minced
  • 1 tablespoon white sugar


  1. Combine soy sauce, sake, mirin, garlic, and sugar in a small saucepan over medium heat and stir until sugar dissolves.
  2. Let cool and store in refrigerator.

Nutrition Info:

56 calories (1g protein, 7g carbohydrate, 0g fat, 913mg sodium) per serving

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